ABOUT THE PAK RICE EXPORT COMPANY

Pakistan Rice Export Company is a fully integrated organization with having a vast marketing experience and established with modern ideology of prevailing business atmosphere, fully equipped with experienced manpower and latest technology of rice processing and is engaged in milling, re-processing and exporting of world famous aromatic Rice..read more

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  • Address: Plot # F/22.A, near Honda Atlas Factory, Gulbhai, S.I.T.E Area, Karachi, Pakistan
  • Tel: TEL:+92-21-32570044-45
  • Cell #: +92(300) 2524388
  • Whatsapp: +92(321) 3826632
  • Skype ID: pakistanrice01
  • Email: info@pakrice.pk

Properties and Uses Of Rice Maltodextrin

//Properties and Uses Of Rice Maltodextrin
Rice Maltodextrin

Maltodextrin is a type of sugar which is used as a food additive.

When starch from rice is extracted, it is partially hydrolyzed. It means that it is reacted with water, and then dried with a spray, and that is how rice maltodextrin is produced.

Certifications like GMP, IBD and ISO 9001 & HACCP etc. are the proof that our products are one of a kind All our products undergo strict cleaning process under the supervision of our experts. We make sure that the products we manufacture are absolutely non-toxic. We wish that the services we provide helps the one who actually need our services, which is why we are extremely loyal to all our customers.

PROPERTIES OF RICE MALTODEXTRIN

  • It is a very thinly milled powder
  • It can either taste sweet or be tasteless or anything in between; it depends of the polymerization of the product i.e. the longer the chain of saccharides, the sweeter it would taste.
  • Its addition does not heavily affect the consistency of the food it is added in.
  • It digests as soon as glucose; however it is a quicker source of energy.
  • Maltodextrin has a glycemic index ranging from 85 to 105.
  • There are no serious biochemical reactions or physiological reactions in the human body affected by rice maltodextrin.
  • Rice maltodextrin is gluten-free, hence making a perfect part of gluten-free diet.

 

USES OF RICE MALTODEXTRIN

USES IN FOOD:

  • Potato chips
    Rice maltodextrin is used in processed potato chips and potato crisps.
  • Thickening agent

Foods can be mildly thickened using the rice maltodextrin which is neutral in taste in order to keep the actual flavor of the food from running.

  • Peanut butter

For the production of low in fat peanut butter, flavored rice maltodextrin is used. The end product is called ‘light’ peanut butter.

  • Soft drinks

It is used as a sweetener in soft drinks.

  • Energy drinks

Rice maltodextrin is also used in energy drinks as it provides instant energy to the human body.

  • Desserts

It is used as a sweetener in many desserts.

  • Regular sweetener

Since it is gluten-free, rice maltodextrin is used as a regular sweetener by the individuals who have celiac disease.

 

NON-FOOD USES:

  • It is used in the making of insecticides. It causes asphyxiation in insects, which is the deficient or no supply of enough oxygen to the living being.

RICE MILLER AND EXPORTER,TRADER

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