The selected paddy is allowed to slowly reduce its moisture by traditional and modern methods until it achieves optimum moisture content for husking.Gradual drying helps to avoid thermal cracks in the rice grain that would later result in broken.
Pakistan Rice Export Company is a fully integrated organization with having a vast marketing experience and established with modern ideology of prevailing business atmosphere, fully equipped with experienced manpower and latest technology of rice processing and is engaged in milling, re-processing and exporting of world famous aromatic Rice..read more
The selected paddy is allowed to slowly reduce its moisture by traditional and modern methods until it achieves optimum moisture content for husking.Gradual drying helps to avoid thermal cracks in the rice grain that would later result in broken.
At the PREC Sheller in Kamoki, brown rice is produced after cleaning, dehusking and grading. In this stage only the outer husk is removed, leaving the germ and bran layer intact. Top of the range Japanese Husker from Stake has been installed to ensure delicate rice grains do not develop cracks and broken tips during husking.
Bran is rich in minerals and vitamins. This minimal processing therefore, produces rice that is healthier to eat. For PREC, the key is to ensure that Basmati retains all that nature has given it. The brown rice after grading is transported to PREC warehouses in Karachi.
Pakistan Rice Export Company with a clear objective to attain and maintain perfection in rice milling processing, exporting aiming to provide its customers complete satisfaction..read more
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