The quest to market best basmati begins with seed selection. Each year carefully selected healthy..

The selected paddy is allowed to slowly reduce its moisture by traditional and modern methods..

Basmati acquires better cooking characteristics and stronger aroma when matured over.

First stage consists of several steps for cleaning of rice to ensure hygienic end-product absolutely..

In second stage the bran layers are removed through whitening and polishing machines to..

Rice is graded at different stages on the basis of thickness and length to remove malnourished..

Before packing, rice is passed through the color sorter to remove discolored grains hence producing..

PREC has installed modern computerized bagging scales to ensure high degree of accuracy in weighing..