Welcome To Pakistan Rice Export Company

  • Suite # 304, Rice Trade Center, Dandia Bazar Karachi Pakistan

  • Whatsapp +92(321) 3826632

  • Mail Us info@pakrice.pk

Husking

Husking

The selected paddy is allowed to slowly reduce its moisture by traditional and modern methods until it achieves optimum moisture content for husking.Gradual drying helps to avoid thermal cracks in the rice grain that would later result in broken.

At the PREC Sheller in Kamoki, brown rice is produced after cleaning, dehusking and grading. In this stage only the outer husk is removed, leaving the germ and bran layer intact. Top of the range Japanese Husker from Stake has been installed to ensure delicate rice grains do not develop cracks and broken tips during husking

 

Husking